Làm thịt một con ngan và lấy thêm rau làm một bữa thật ngon (Poached Siamese Duck) I Ẩm Thực Mẹ Làm

Openly Armed Series: Roasted Bread and Braised Lamb Shank

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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[Real Mouth] Burger, gà rán, viên phô mai thơm ngon, béo ngậy #asmr #mukbang

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

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SUPER CRISPY CHICKEN "PERPECHO"!!! PORK SINIGANG AT BURONG MURANG SIBUYAS!!! Filipino Food. Mukbang!

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#Crispy Chicken Feet My boyfriend definitely didn't expect I'd see through him right from the start,

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#Xufuji Lollipop If you're stressed, just eat a lollipop#So delicious you can't stop

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Using cattail grass to cosplay grilled sausages for my bestie

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

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Chocolate sold by the gram in Shanghai! The joy is in participating!

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Guiyang's specialty oil-soaked rice—only when it's constantly soaked in oil does it taste delicious.

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Shantou's pig stomach soup from 1980—only 1 yuan a bowl! Is it really worth it?

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【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th

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What's it like to eat only Indian food for a day

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Is a fish that's been frozen still considered "raw"? 10.28

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【Western Chef Neil】This is the most convenient classic steak sauce

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【Chef Neil】Nine Mushroom Raw-Marinated Egg Yolk + Cheese-Scented Tofu Protein—so fresh it’ll make yo

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