[Food]How to make Chinese chive dumpling

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Very delicious braised noodles with poached eggs

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What’s it like to have a roommate who’s obsessed with food?

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Pink and Tender Snowflake Beef

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Traditional Oyster Sauce Production

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