7 Views PremiumJan 11, 2022
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Winter calls for a steaming hot tomato hot pot!
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of