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DJ DIAH_KRISNA

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After eating wax bottle candy, I mastered b-boxing!

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Grilled Salmon Rice Bowl

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Head Chef’s Easy Home-Style “Lazy Braised Tofu” Recipe—Super Simple & Perfect for Lazy Cooks! Save T

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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Yunnan Tengchong Copper Ladle Beef: Mint hot pot with a refreshing aroma, a traditional Ma-bang deli

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Wang Gang and Fourth Uncle Make Sichuan-Style “Cured Meat” & Spicy “Soy Sauce Meat” for the New Year

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Harbin Wood-Fired Iron Pot Stew: Nestled by the Kang in the Snowy Wilderness, Axing Bakes Flatbread

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In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Breakfast: ¥16.8 for a hearty bowl of beef soup—thick-cut beef slices and green chili tucked into a

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Guizhou-style farmhouse in Guiyang: The little courtyard by the national highway is packed, the vege

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