[Food]Macau chef teaches you how to make Turnip Cake

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Help me check if this is the big steak from Tom and Jerry

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[Food][DIY]Making French chocolate toast

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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