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Crispy-on-the-outside, tender-on-the-inside Guo Bao Rou! A three-minute Northeastern-style rap tutor
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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
Northeast-style iron pot stew uses only one kind of seasoning.
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The Supermarket’s Gift
Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
High-Quality Survival for International Students
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
Food TV #8
Challenge: Eat only burgers for a day~
Today I’m eating my favorite big burger—so delicious!
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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The spicy hot pot at that little roadside stall is just too delicious! My diet plan has fallen apart
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
The Happiest Moment
A coworker teaches the “touching” teacher how to make homemade delicacies in the office.
Indian Mango Chutney—A dish that almost defeated my older brother!
What were you doing when you stumbled upon my video? Hahaha
A hidden gem of a Korean BBQ restaurant in Xi’an’s alleyways—hurry over while it’s still not crowded
Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!
Who on earth came up with this way to drink it?! Coconut and osmanthus baked milk tea✨ is seriously,