[Food]Giant Daifuku with hand-whipped cream

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Is this really that tangy and refreshing?

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Today's foodie broadcast: Pink luring party!

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Easy tutorial for a perfect Chocolate Mousse

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[Food][DIY]Let's make a Mille Crepe at home

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Melty Warning! Fried ice cream won't melt!

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Trying the most popular ice cream on the Internet, I didn't expect...

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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[Food][DIY]Making a Tiramisu without gelatine is classic

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