[Food][Original vs Attempt]Cheese & sweet potato rice cakes

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Challenge: Chocolate… or the real deal?

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Challenge: Left or Right!

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Kissing Challenge

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Hey, baldy, something’s off with you!

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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I’ve never seen anyone crack eggs right into a radish before!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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2020 Yuanshan Hotel: A Bikini Party

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