[Food][Original vs Attempt]Cheese & sweet potato rice cakes

Are you still satisfied with today’s internet mouthpiece?

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Hey, baldy, something’s off with you!

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Challenge: Chocolate… or the real deal?

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Challenge: Left or Right!

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Watch your auntie go wild and flip the kitchen!

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Apple + White Vinegar: Who Knew It Could Be This Powerful? Solves So Many People’s Problems—Budget-F

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Even a little bit of cash gets bragged about nonstop...

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[High-Stakes Party] This CEO’s a Wild One!

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How much hatred does a screenwriter have to feel to use the female lead’s words to slam a courtesan

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Those heartwarming moments in Spider-Man: No Way Home had me completely broken—so emotional!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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I don’t like anyone else touching me—but with you, my fondness is an open, unapologetic bias.

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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