[OHYEZI] สอนทำหมูยัดหม้อ (กัวเปาโร่ว) ที่ไม่มีหม้อ!!

If you poke this thing, you will cry for a long time!

叶子吖OHYEZI

75 Views

[Food][Serious cooking]An authentic caramel milk tea

Zhengjingliaoli_

25 Views

You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

叶子吖OHYEZI

69 Views

Why are the Japanese so good at making bento?

Jiemodexiaochufang

49 Views

200% authentic Boonie Bears colored rice cakes! I didn't expect to be deceived for so many years!

叶子吖OHYEZI

25 Views

Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

Acaiqimiaochufang

84 Views

Gummy Patrick! It was actually restored by me!

叶子吖OHYEZI

5.3K Views

I told you the strawberry seeds were planted there by someone, and you still don't believe me!

叶子吖OHYEZI

10 Views

[FOOD]How to make Hong Kong style toast dessert?

Anongchishenme

41 Views

Today's foodie broadcast: Pink luring party!

ChihuoJaeYeolzailie

30.6K Views

Let the Japanese Beef Tendon Sukiyaki Heal You!

Jiujinghushu

103 Views

Thank you! The child has gone on hunger strike...

叶子吖OHYEZI

18 Views

Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

Nanxiangbuaichifan

134 Views

Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

Fengxiaochudecaipu

875 Views

It took 9 days to make Aronia custard! Is it really that chewy! ?

叶子吖OHYEZI

15 Views

Is the first ice cream in a new year is made with Sprite and Fanta?

IceCreamRolls

7.6K Views

Make ice cream by stir-frying Coca-cola

IceCreamRolls

22.1K Views

After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

xunweijiushi1984

11 Views

Dragon's tail meat! I actually recreated it!!!

叶子吖OHYEZI

44 Views

[Food][DIY]Making soufflé with Canadian sea urchin

Xicanruigehedanweiwang

39 Views