After 30 Years of enjoying Crucian Carp, I find this the best recipe!

Feedback
Report

304 Views PremiumJan 15, 2022

Repost is prohibited without the creator's permission.

Meishimiami

598 Followers · 622 Videos

Recommended for You

All
Anime

7:20

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

Meishimiami

1.2K Views

3:00

Cowhead Feast~ How to Make Spicy Stewed Cowhead

Meishimiami

2.8K Views

4:27

Countryside Recipe & Mukbang | Spicy Pig's Trotters

Meishimiami

9.4K Views

5:19

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

Meishimiami

5.3K Views

4:59

Countryside Recipe & Mukbang | Braised Beef Spareribs

Meishimiami

3.9K Views

5:48

Recipe for 'Brasied Pork Spine'

Meishimiami

74 Views

6:20

Countryside Recipe & Mukbang | 4 Hours of Stewing a Big Mule Head

Meishimiami

1.4K Views

5:17

Countryside Recipe & Mukbang | Red Braised Mutton Chop

Meishimiami

81 Views

4:43

Braised Chiken Feet with Taros Recipe: Soft and Delicious

Meishimiami

76 Views

4:53

Boiled Crucian Carp with Chinese Fragrant-flowered Garlic

Meishimiami

20 Views

6:22

Sichuan Poached Pork Kidneys in Hot Chili Oil with Chinese Chives

Meishimiami

217 Views

5:14

Special recipe for small carps

Meishimiami

131 Views

5:41

The Hunan Specialty Recipe: Steamed Fish Head with Chilli Pepper

Meishimiami

201 Views

5:22

Making Braised Duck with Mushrooms. No water needed at all!

Meishimiami

187 Views

5:30

[Food]How to Make Sautéed Bullfrog with Pickled Peppers

Meishimiami

206 Views

5:25

And hey, Mei’s got an elbow now!

meishidarenhui

23 Views

5:09

[Food]How to Make Stewed Beef Brisket with Radish

Meishimiami

198 Views

5:20

Countryside Recipe & Mukbang | Spicy Octopus

Meishimiami

4.6K Views

5:38

Making the Fragrant Chongqing Specialty, Tai An Fish.

Meishimiami

55 Views

4:43

For the friends in Hubei, 'Er Vegetable" 3 way preparation method.

Meishimiami

34 Views