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Day 5, 5.06 yuan

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe

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Today, let’s soak up the lively vibes of Beijing—here’s a must-visit guide to the Shahe Flea Market!

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Sanma is so cheap—can I eat more of it?

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They say you can’t wrap fire in paper, but aluminum foil can definitely contain sizzling, spicy beef

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Episode 59: Four Dishes and One Soup Tutorial—Braised Pork Knuckle, Stir-fried Chilies with Fermente

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The uploader pondered for a long time and couldn’t make up their mind, so they decided to try both.

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Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑

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It’s summer! Let’s make seafood in a savory dipping sauce—it’s way tastier than eating out and incre

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This popsicle is so irresistible I can’t stop eating it.

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As for why there’s electricity in the apocalypse, we can just pretend it’s from a diesel generator.

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Tiedan has invited you to share a meal.

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Today was a real feast for the eyes—top-of-the-line bikes worth hundreds of thousands, all齐聚 at a di

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Do Cantonese people really eat this?

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I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door

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I bought two free-range chicken legs at the Barcelona market—guess what I’m making to make the forei

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Old Suzhou Green Pepper Beef

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【Xiao Shi the Feisty】Shang’s Big Food Review 6

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