Roadside stall? This hot pot costs 3000 yuan

6, 900 yuan for top Huaishi cuisine? A store in Shanghai

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32 Michelin stars, the most stars, Joel lubson gourmet restaurant

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England’s Peculiar Dish - Stargazy Pie

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[Master Wang] Offline, I only know how to do Yo Yo Yo!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Stir-fry the Kentucky Fried Chicken Wing to make ice cream

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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The Hot Boy Spent 50$, Just toTaste the Authentic Pasta!

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Home-made Fry Pork Belly: The Floating Savoury Smell

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Stress Relief x Jelly Cutting | Have you Seen iPhone Jelly? CUT IT UP!

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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A Mi's Vlog - Staying at Sanya's 7stars Hotel

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The best street food ever, fatty and tender sizzlling squid

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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