[Food]Failed attempt to make Munggo Popcorn

Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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The smell of popcorn not only hits your head but also your lungs.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Elvis: Who can resist a seedless strawberry?

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Thai Cuisine: Luxurious Thai Tom Yum Tuna Instant Noodles — Simple, Delicious, and Eye-Catching!

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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Thai Cuisine: First Time Trying Raw-Marinated Tiger Crab—Surprisingly Delicious!

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Died at light speed—order up!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Matcha chocolate with varying degrees of bitterness～

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#Rose Hip Chicken Feet: The Vitamin C King Among Fruits—A Flavor Explosion When Rose Hips Meet Chick

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[Ice Boy-] Check out my latest creation—don’t miss it!

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【SULGI】What is it like to eat fried rice cakes sitting by the stove? ｜Fried rice cakes with cheese r

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Chomping on Dubai Chocolate

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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