135 Views PremiumJan 4, 2022
Trying to Cook a Serious Dish: "Starch Sausage"
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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
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Traditional donkey-hide gelatin
The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a
[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo
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Guys, he—he’s at it again!
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
Let’s make pork cutlets in three different styles: Asian, American, and Brazilian—Which one tastes t
Sweet and spicy crab legs, stinky tofu, snail rice noodles, spiny lobster, matcha raw chocolate cake
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
Abstract bro tries out delicacies from the one-yuan store 🍔🍔🍔
Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
You’ll just can’t stop eating these snacks!!!
Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet
Tomato Meat Sauce Turkey Noodles, Sesame Paste Skewers, Grilled Beef Ribs, Toffee Banana Cake