[Food]Review on 21 zongzi of 5 flovors in Sichuan dialect

Cooking Clam Bullfrogs With A Mi

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105 Views

Countryside Recipe & Mukbang | Spicy Stewed Spareribs

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28 Views

A Famous Sichuan Recipe: Stir-fried Pork Intestines

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103 Views

Braised Lamb in Brown Sauce Recipe: The Sceret of Tender Meat

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112 Views

Sautéed Shredded Pork in Sweet Bean Sauce

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78 Views

A perfect spicy delicacy -'Loofah Bullfrogs'

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65 Views

Home-made Barbecue: Mi's Favorite Barbecue Recipe

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105 Views

Countryside Recipe & Mukbang | Fried Pork Ribs with Garlic

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74 Views

The most satisfying recipe for duck. You just can't have enough!

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46 Views

Countryside Recipe & Mukbang | Fried Beef with Tofu Puddings (Spicy)

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24 Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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State Banquet Hunan Special - Dong An Chicken tutorial

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37 Views

A Mi's special, Pickled Pepper Fish Eggs

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94 Views

Countryside Recipe & Mukbang | Spicy Oxtail with Ginger

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1.3K Views

Countryside Mukbang | 84-year-old Grandpa tries spicy file noodles!

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59 Views

Farmer's 'cold-pot fish' tutorial.

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26 Views

[Food]Self-made spicy duck head vs. Juewei duck head

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100 Views

Pork Belly with Garlic Sauce: A traditional Sichuan Cold Dish

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26 Views

Countryside Recipe & Mukbang | 3 Ways to Cook a Beef Skeleton

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120 Views

Countryside Recipe | Spicy and Crisp Beef Tripe

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94 Views