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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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Special Chef's Shop Visit | Can a Street Stall Become an Internet Sensation? Zigong Super Spicy Stre
For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre
Which of these childhood snacks have you tried?
Roasted Black Chicken—Feel Free to Have a Bite
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What's it like to have a roommate who can do absolutely everything?
Panda Ice Powder, both the bath version and tub version are now available!
When Your Roommate Is a Chef
Ice Bucket Sweet Drink Tutorial Episode 10: Super Fruit Tea
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan
10,000-Calorie Challenge
Simply enjoying meat
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Vietnamese wives sure know how to let loose—great at diving and catching fish!
So delicious! Do those born in the 80s and 90s still remember lard-mixed rice from our childhood? It