89 Views PremiumSep 29, 2021
Drink heartily, eat heartily
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It’s not that Menglong is unaffordable; it’s just that making it yourself is more cost-effective.
A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg
[Turkey | Hardcore Traditional Roast for Special Occasions]
Have you ever seen this strange octopus?
4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!
Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!
Roast one in Songjiang District, Shanghai
VLOG.115 | At the end of the day, losing weight is all about mindset—seems like so many people have
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[Little Black Lens] The latest video is here—come check it out!
This time stealing crops did yield some results~
It’s so hard to pick a durian
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Hand-peeled golden bamboo shoots~
Let’s actually have some green vegetables!!
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
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Mr. Bean visits my home and is utterly stunned by a Chinese dessert!
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Use the right starch, and even beginners can achieve chef-level flavor—have you got these six types
The secret to becoming stronger is to abandon your sense of taste.
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in