1 View PremiumFeb 26, 2022
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Today’s dose of happiness comes from convenience store snacks!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Every single bite is filled with Mom’s love.
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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High-Class Napa Cabbage
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
Grilling Fish with Volcanic Mud, Su Pei Style
Make Do with It: Grilled Asparagus
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!