น้ำยากะทิปลานิลใส่ลูกชิ้นปลา เพิ่มสิ่งนี้ลงไป!!! หอมเข้มข้นถึงเครื่องถึงรส อร่อยถึงใจด้วยมือเรา

eating time!

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu

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Love Apartment Food Replication: I'm ROFL! Lü Bu spoils his wife with Oreo, Oreo, Oreo, Oooo!

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The familiar recipe, the familiar taste—so delicious!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Foreign street food

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When my grandma first saw durian

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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#Boneless Chicken Feet Binbin says these days, eating is all about going with the flow.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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This might be the only night market in the whole country where people have actually starved to death

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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