ตับผัดพริกหยวก ผัดให้อร่อยไม่ยาก Stir Fried Pork Liver with Banana Pepper

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!

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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!

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Northwest Lamb Stew Delight! Noodles, Soup-Doused Bread, & Crispy Flatbread—A Power-Packed Trio for

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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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