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29 Views PremiumDec 6, 2021
Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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What's it like to have a roommate who loves cooking
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A specialty liquor that relies on its great taste and carelessly slacks off on packaging
Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean
Three divine ways to enjoy watermelon—guess which one tastes the best!
33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH
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Mixed potato cold noodles on the streets of Chongqing—this bowl has totally blown my mind with its a
The secular world always has "Lao Liu," fearless and undaunted—using just a broken basin to achieve
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
Making Dried Meat in a Post-Apocalyptic Wasteland
Authentic Braised Pork
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
A guest brought a chick to the door and made an absurd request, even unreasonably demanding that a c
Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
Let's celebrate the holiday by making a claypot chicken with a 40-jin turkey! The chicken legs are a
Trading flour for a big lamb leg from the foreigner—what should I whip up to make it up to him?