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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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What other challenges do you want to see me take on? Let me know!
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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Daily Life Vlog #16 | Little Forest Vibes | Japanese Curry | French Toast | Claypot Rice | Carameliz
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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Challenging the Zombie Tuna—What else do you want me to take on?
Just a Fried Egg for Dinner Tonight!
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Who knew there’d be one more dish in the end!
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Dad-in-law’s tricycle street-stall crew is officially back in action! Nailing down American friends
Episode 1 of the 2022 New Year’s Eve Dinner: Homemade Braised Fish—Give it a Try!
Crunch! Happiness kicks off.
Where can you taste the “rotten meat noodles” mentioned in Lao She’s “Teahouse”?
Down the spicy turtle in one gulp!
Today I’m taking my little grandson out for a treat—don’t mind me, everyone! He’ll just cry if I don
Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet
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We almost lost half our lives just for this candy diamond!
Beef and Potato Delight
This method is way simpler than using a frying pan—no need for endless patience. No oil is used, and