RUJAK JADUL BUAH JAMBLANG SAMBAL TERASI..!! PEDAS NIKMAT..

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

3 Views

Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!

0 View

Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

1 View

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

5 Views

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

4 Views

What time are you heading home?

1 View

In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

0 View

Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

1 View

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

4 Views

Summer night out: Sizzling Chongqing hotpot under the stars—such a fiery, satisfying late-night feas

1 View

Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

1 View

Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

1 View

Post-Apocalyptic Cuisine: Rum-Roasted Chicken

1 View

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

0 View

Big Wisdom: This Is How Xinjiang Lamb Legs Are Actually Roasted—You Can’t Taste It Anywhere Else!

0 View

Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

1 View

Unstoppable Critical-Hit Grilled Chicken Feet! The First BBQ Spot I’ve Visited Three Times in a Row!

0 View

Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

1 View

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

10 Views

Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

11 Views