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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Chongqing is just too hot; we can only "go prepared."
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
#ZhejiangCuisine #OldDuckPot One of my top picks for representative Zhejiang dishes~~
Roasted Bamboo Shoots—Make Do and Muddle Through
Piggy Girl Mukbang [3]
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