CRISPY RICE TRUFFLE

Sushi Plating International Competiton Won 2nd Place

Chef Miller Ramos

23 Views

TAGLIO DI NIGIRI IN TUTTI LE PARTE DEL SALMONE

Chef Miller Ramos

56 Views

RESTAURANT REVEAL | CHEF MILLER

Chef Miller Ramos

51 Views

AHON SA MONTE MARIO ROMA KUSINERONG PINOY SIKLISTA ROMA | VLOG NO.1

Chef Miller Ramos

32 Views

Impara a fare sushi a casa con chef miller | 20 minuti sushi master class

Chef Miller Ramos

15 Views

HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY

Chef Miller Ramos

22 Views

Sushi Plating With my Team

Chef Miller Ramos

18 Views

Paano magluto ng papaitan best recipe ng mga Ilocano

Chef Miller Ramos

4.5K Views

HOW TO SHARPEN DOUBLE BEVEL BLADE KNIFE GLOBAL G4

Chef Miller Ramos

26 Views

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

1.8K Views

How to cook Pata Tim with sprite?

Chef Miller Ramos

169 Views

SASAGIRI SHRIMP DECORATION FOR SUSHI TUTORIAL NO.3

Chef Miller Ramos

48 Views

TECHNICHE PER FARE NIGIRI E SASHIMI CON GAMBERO ROSSO DI MAZARA

Chef Miller Ramos

32 Views

SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI

Chef Miller Ramos

12 Views

How to make Chips Roll?

Chef Miller Ramos

46 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

Chef Miller Ramos

57 Views

JAPANESE YANAGIBA KNIFE UNBOXING AND REVIEWS | FROM JAPAN TO ITALY

Chef Miller Ramos

20 Views

FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT

Chef Miller Ramos

16 Views

Paano mag Ilocano ang mga Bangladesh

Chef Miller Ramos

37 Views