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แม่มุ้ยกินแซ่บ

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3:55

A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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ยินดีต้อนรับ สู่ร้านอาหารผู้ถูกขับไล่ - Tsuihousha Shokudou e Youkoso! (Outcast) [AMV] [MAD]

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1:06

No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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5:49

American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!

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0:38

A super special hard-shell cream cheese cake—its looks are absolutely stunning!

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3:49

Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空

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1:26

Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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7:08

Here’s the 7-minute ramble!

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0:49

#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

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1:02

Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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13:56

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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11:27

Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

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2:17

So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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0:39

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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8:50

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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5:47

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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1:11

My sis really can chow down, huh! HH

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3:33

Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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2:17

Could this be the legendary soul-stirring stir-fried noodles?!

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