2 pieces of beef for 150 yuan for 'Sichuan boiled beef'

Feedback
Report

465 Views PremiumDec 26, 2021

Repost is prohibited without the creator's permission.

Meishimiami

601 Followers · 622 Videos

Recommended for You

All
Anime

5:02

A Mi's Stir-fried Bullfrog with Clams

Meishimiami

51 Views

5:15

The Modified Version of Sichuan Golden Shredded Pork

Meishimiami

63 Views

6:17

How to Make Spicy and Fresh Cold Pot Fish

Meishimiami

59 Views

4:25

Countryside Recipe & Mukbang | Fried Pork Ribs with Garlic

Meishimiami

75 Views

6:20

Countryside Recipe & Mukbang | 4 Hours of Stewing a Big Mule Head

Meishimiami

1.4K Views

5:21

The Easiest Recipe of Garlic Pork Ribs: Finger-licking Good

Meishimiami

89 Views

8:27

A Mi's special, Fried Fillet with Eggs!

Meishimiami

26 Views

7:06

Countryside Recipe & Mukbang | Red Braised Mutton

Meishimiami

134 Views

4:59

Countryside Recipe & Mukbang | Braised Beef Spareribs

Meishimiami

3.9K Views

4:27

Countryside Recipe & Mukbang | Spicy Pig's Trotters

Meishimiami

9.5K Views

5:17

Countryside Recipe & Mukbang | Stir-fried Pig's Large Intestines

Meishimiami

21 Views

7:46

Few tricks to prepare a Crucian Carp

Meishimiami

63 Views

5:08

Authentic Flavor of Chinese Sauerkraut Fish

Meishimiami

29 Views

6:03

Countryside Recipe & Mukbang | Dry Pot Panlong Swamp Eels (Mala)

Meishimiami

34 Views

6:58

Stewed Pork Knuckle with Soybeans: Colorful, Aromatic, and Tasty

Meishimiami

330 Views

5:25

Giant Steamed Australian Lobsters with Garlic & Vermicelli

Meishimiami

3.9K Views

5:31

The Best Way to Cook Duck Head: The Perfect Match of Beer

Meishimiami

57 Views

7:20

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

Meishimiami

1.3K Views

5:20

Countryside Recipe & Mukbang | Spicy Octopus

Meishimiami

4.6K Views

5:48

Sichuan's Famous Dish <Spicy Patchouli Leaves Crucian Carp>

Meishimiami

56 Views