20 Views PremiumJan 13, 2022
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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Spend just 10 yuan to make a luxurious 【Shiitake and Slid Chicken Rice】for two! Add eggs and veggies
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
Chocolate Challenge! Compilation
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A big grass carp weighing over ten jin—see how Ale slices it!
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Simply enjoying meat
Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po
It's midnight snack time—let's get cooking!
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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Bilingual Chinese-English mukbang, but it's embarrassing
Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.
I still remember when I was little, our family was poor, and a pot of plain white porridge was the s
#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
Both bowls are chicken
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th