11 Views PremiumNov 29, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Are the vegetarian dishes at this university cafeteria really this delicious?!
I won’t eat it if it’s not from White Elephant.
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Hello everyone! I'm minced meat!
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I'm not gonna feed you anymore!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
I hate generational affection! I also want to eat sea urchin rice bowls!
If you're living in Thailand, how can you NOT open a durian blind box?~
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you