Spent over 3,000 yuan for a whole yellow fin tuna

[Food]Making tortoise jelly from an actual tortoise

200 Views

Food making- Replica of a Michelin dessert

136 Views

Restore the Noodles and Non-noodles from Chinese little Chef

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Too Hard to Handle #161

39 Views

Snacks from Japan

4.7K Views

[Food][DIY]I made the Rubik's cube cake successfully

84 Views

[Food][DIY]Making omelets with real crab sticks

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The most difficult dish in Chinese little Chef Crystal phoenix

67 Views

Whole head of garlic fried with ribs priced at 70 yuan per jin—crispy on the outside, tender on the

3 Views

【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

764 Views

Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Ever tried this before?

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Super Spicy Challenge Compilation!

2.2K Views

Mukbang | Spicy Stir-fried Rice Cake

409 Views

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Too Hard to Handle #166

13 Views

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

32 Views

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

49 Views

It costs 100 yuan to make Yuantai’s favorite eel rice?

11 Views