Cơm kim chi, mì Ý sốt kem,...phần 5 #mukbang

Piggy Girl Mukbang [3]

lanshenmedoua

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【Tao Gong Jina】Japanese cutie visits a Chinese specialty store for the first time! I want both soy m

daogongjinai

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Korean cafeteria—my Chinese classmates are drooling with envy!

hanguochicaojiang

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You can't miss this breadfruit—do you prefer it baked or fried?

andre_rivers_02

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Kindness from Strangers

Internet-boy

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Let me see how many of you aren't from Henan—here I am again tempting you with my flatbread wraps. I

caomeimeishiji

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Chillin' n' Grillin' - Bacon Burgers

RobertPlayz9157hun2

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Japanese girl challenges herself with the most authentic Sichuan cuisine in Japan—what happened next

yinghuameixiaofeng

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Chillin' n' Grillin' - Crab Cakes

RobertPlayz9157hun2

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Chillin' n' Grillin' - Pizza Burgers

RobertPlayz9157hun2

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Using raspberries as the main ingredient, perfectly recreating a raspberry-shaped cake—this is some

palmer_collins_03

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Tom Teaches a Thing - Emeril Lagasse's Essence

RobertPlayz9157hun2

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Nothing a bowl of snail noodles can't fix.

fengch___iemeia

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Let's eat! Let's eat!

ddxiaoshuibenren

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

6 Views

Wow, is this seaweed? How did it expand so much?

fenglingxianzixi

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Not even enough to fill a tooth gap ( )

linqi_1

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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

shangbanzudebiandang

7 Views

Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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