ROLL CAKE COKLAT YANG COKLAT BANGET #CaraMembuat

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Chongqing locals dive into an 8-yuan hotpot base with super-spicy oil dip—Sihua’s here the whole tim

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BFF shopping spree at the supermarket—whatever we grab, I’m paying! Supermarket eats are just the be

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

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Braised Eggplant, Roasted Duck, Rice Wrap, Sticky Tomato & Egg Dish

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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I Finally Cracked the Secret to My Family’s Nonstick Wok!

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Stew a pot of braised pork on a rainy day—so rice-killer! Even the savory sauce is perfect for mixin

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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200 Yuan to Empty the Convenience Store with You | Jiangyu’s Late-Night Diner

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Hidden gem Sichuan spot under the residential building: This water-boiled fish is pure perfection in

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