[Food]Japanese bodybuilder makes no-bake caramel pudding

My " Autumn in My Heart " with eggs

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Braised Pork with Glass Noodles

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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Choe Woo-sik X Kim Yu Jin's Sweet Kissing Scenes

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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[Old Crayon Shin-chan Episode] A bowl of noodles suddenly tips over, sending noodles, toppings, and

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Matcha chocolate with varying degrees of bitterness～

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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti

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Thai Cuisine: The Right Way to Enjoy Bangkok's All-You-Can-Eat Seafood Buffet—Don't Miss a Single Va

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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