Gà H'Mông và BaBa Chuối Đậu cùng em Sự

The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?

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What exactly is the legendary "Shengjin Twenty-Four Qi," this lost delicacy from the Shaowei Banquet

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It takes 20 days to condense a whole chicken into a bowl of noodles! Rumor has it this bowl of noodl

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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Simmer chicken soup inside a pig's stomach! Simmer fish soup inside a chicken's stomach! Simmer pige

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A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for

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How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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Are you cooking? No, you're concocting elixirs!

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I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!

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A serving of Mapo Tofu costs 480 yuan? What kind of audacity allows you to charge such a high price?

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Here’s the top-secret recipe for a nourishing herbal congee worth 9 yuan—share it with everyone! Sav

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I poured my heart and soul into recreating the Wujin Pill that Sun Wukong made in "Journey to the We

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Exploring Michelin-Starred Restaurants: How is a 1,600-RMB Full Meal Prepared?

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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

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Are food bloggers all competing so fiercely these days?

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