Mì, gà ướp gia vị, donut tí hon phần 4 #mukbang

If you have a bad temper, don't come to this restaurant in Sydney❗️

xinifengtongxue

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Eating steak this way is amazing

daocaofangdu

5 Views

【Chef Neil】If you freeze bananas hard

zhuchuneilzaiaozhou

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Real life: I've been running a restaurant in Japan for seven years, but I still haven't returned to

wantingzairiben

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This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-

dongjingxiaojian

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Speedy stir-fry base

zhoudaqian

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

junzaixian

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【Boki Chinese Subtitles】Wen Fuji Satisfies your curiosity about Boki

yinjuzaiwengehua

8 Views

Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

rouroudemeishiriji

2 Views

The delicious food appears

ganfanrennannan

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What man can't cook? (Pickled Pepper Chicken Noodles)

xiaojiuchidiansha-

5 Views

Mom's pan-fried scallion pork chop + stir-fried mustard prawns + minced meat and tofu casserole + fr

houjieer

1 View

Spicy lamb shanks

chihuoyangzai

9 Views

My cousin from Guangxi is selling roast chicken at a stall in Guangdong. I came to try it and see ho

liweigangderichang

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Eating

o-blcd

4 Views

ASMR EATING CREAMY MALAI CHAAP ROLL🌯

Lilies_Food

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Italian 🇮🇹 University Free Canteen | Taking out sour bamboo shoots in front of foreigners hahaha

chishenmecai-

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Braised pork with preserved vegetables made by a chef with over 50 years of experience

woshichonglang

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[Zhao Lusi's VLOG] Opening a durian! Happy happy~

Zhaolusi_

9 Views

The current situation of Zibo barbecue restaurants: there is no meat at 7:30 pm...

yiqunyao

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