Soviet veteran's "Russian soup" with 10 catties of sausages!

When it snows, fire up a hearty Northeastern iron pot stew—this steaming pot of pork ribs and chicke

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600 shrimps and octopus - a seafood feast by a Soviet veteran!

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【Food】Making finger mochi. Do you prefer listening or watching?

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Food|Strawberry Dessert

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Hearing a chorus of “Ugh…” sounds

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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[Food][DIY]Making marshmallow at home

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How to eat sea anemone?

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Egg Floss, home-made dishes, yummy

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Russian Veteran Vaccinating! It Doesn't Hurt at All

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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[Food]Eating a variety of yellow foods

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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