BÁNH LÀM TỪ BỘT MÌ - CÁCH LÀM BÁNH BỘT MÌ RÁN NHÂN BƠ KHOAI TÂY RẤT NGON- BẾP YÊN BÌNH

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Folks, I’ve been “summoned” by the Iraqi embassy!

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It’s you again! Diarrhea squid!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Lonely Takeout

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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A bold learner makes wide rice noodles.

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Challenge: Eat only blue-themed stay-at-home food for a day

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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#Spicy and Tangy Boneless Chicken Feet—Too much is sickening, not enough leaves you craving more. Wh

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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A Chinese Landlord's Breakfast

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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The crab is so huge it won’t even fit in one pot—savoring a 10-pound king crab at a Singapore seafoo

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A weight-loss journey: the inner struggles of a dieter

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