Uramaki Pumpkin For Halloween 🎃

Come un taglio perfetto per nigiri salmone, tonno e branzino? 🇵🇭🇮🇹🇺🇸 subtitles

Chef Miller Ramos

41 Views

FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT

Chef Miller Ramos

16 Views

WAGYU BEEF FOR STEAK AND SUSHI PREPARATION AT WORK

Chef Miller Ramos

48 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

Paano magluto ng ampalaya na hindi mapait

Chef Miller Ramos

92 Views

HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

Chef Miller Ramos

51 Views

HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Chef Miller Ramos

57 Views

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

1.8K Views

HOW TO MAKE ORANGE SAUCE | MOLECULAR GASTRONOMY

Chef Miller Ramos

13 Views

How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

49 Views

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Views

How to make decoration for Sushi?

Chef Miller Ramos

46 Views

DECORATION FOR SUSHI USING CARROT

Chef Miller Ramos

19 Views

How to make Chips Roll?

Chef Miller Ramos

46 Views

HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI

Chef Miller Ramos

53 Views

Riso per sushi come si fa?

Chef Miller Ramos

20 Views

CHEF KNIFE UNBOXING AND REVIEWS

Chef Miller Ramos

115 Views

SPECIAL ROYAL TARTARE | CHEF MILLER

Chef Miller Ramos

55 Views

Orange Bear Carving

Chef Miller Ramos

36 Views

HOW TO FILLET WHOLE TUNA 48.5 KG. VLOG #1 | THROWBACK VIDEO IT WAS MY FIRST TIME CUTTING TUNA

Chef Miller Ramos

65 Views