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It took seven days to recreate the "Cup of Countless Beauties" that Jia Baoyu tasted in the Illusory
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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?
Who came up with this way of eating eggs?! It's just too absurd, isn't it!
What exactly is the legendary "Shengjin Twenty-Four Qi," this lost delicacy from the Shaowei Banquet
Two slices of fish meat selling for 300 yuan? So the rumor that Langhua East Star Grouper is even mo
Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul
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Rumor has it that the ultimate seafood dish—said to even surpass abalone, sea cucumber, shark fin, a
Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p
How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these
A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for
What happens when you feed a goose Chinese medicine for 49 days?
What exactly is the legendary "Tang Monk's flesh" in folklore?
Watch how ancient chefs transformed leaves into dishes you can't afford!
Simmer chicken soup inside a pig's stomach! Simmer fish soup inside a chicken's stomach! Simmer pige
It took seven days to recreate the legendary lost recipe for "Divine Pork"! One bite, and you'll be
Are food bloggers starting to eat dirt now?
I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!
What exactly is the dragon of legend in this world?
The rich lady personally cooked braised pork in a pot and ate it.
A serving of Mapo Tofu costs 480 yuan? What kind of audacity allows you to charge such a high price?