17 Views PremiumOct 15, 2021
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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You need to wrap it in a rice paper || Vietnamese styled shabu-shabu || Korean food vlog || Part 4
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#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
Today’s dose of happiness comes from convenience store snacks!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
This meal is mind-blowingly delicious!
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
This little vibe is calling out!
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Tasting the alien fruit from “Avengers 4” just like Thanos—eating it feels surprisingly like a Frenc
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!