CHICKEN LIVER, GIZZARD CURRY WITH PINEAPPLE | FILIPINO STYLE CHICKEN CURRY | BEST EVER LUTONG BAHAY
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![[Chef Neil] Pan-fry the pork chops in butter and simmer with honey mustard.](https://pic.bstarstatic.com/ugc/9f4dfadae80795b0b926c8b79ed4b145.jpeg@320w_180h_1e_1c_90q.webp)
