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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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【Lava Chocolate】and【Northeast Sweetheart】

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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Could this be the legendary soul-stirring stir-fried noodles?!

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

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How to bone fish fillets

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YouTube Chef Sam: Juicy, Tender Lemon-Roasted Chicken

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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Super delicious spicy stir-fried baby octopus! Step-by-step instructions to help you cook this class

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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