ปีกไก่ทอดน้ำปลา ทำง่ายอร่อยด้วย #บ้านเราสตอรี่

What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

bili_1692951808

0 View

ASMR MUKBANG | SPICY ENOKI MUSHROOMS & FIRE NOODLES DUMPLING SAUSAGE EATING 불닭볶음면 불닭쌈 팽이버섯 만두 소세지 먹방

bili_1424797776

3.4K Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

0 View

Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

bili_1692951808

0 View

Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple

bili_1692951808

0 View

About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.

bili_1692951808

0 View

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

bili_1692951808

0 View

Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!

bili_1692951808

0 View

A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

bili_1692951808

1 View

Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

bili_1692951808

0 View

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

bili_1692951808

1 View

Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

0 View

The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

bili_1692951808

0 View

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

0 View

In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

bili_1692951808

0 View

559 A long-established seafood buffet in Chengdu: Fresh lobsters, freshly ordered and freshly killed

bili_1692951808

0 View

Do 99% of foreigners dislike Chinese cuisine?

bili_1692951808

0 View

I'm telling you, this roast duck place is the hottest—anyone dare to disagree?!

bili_1692951808

0 View

The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

luoerlureal

1 View

Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

bili_1692951808

0 View