8 Views PremiumNov 3, 2021
Young guy makes brown sugar glutinous rice balls—each bite is just too addictive! [Must learn]
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Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!
This budget-friendly seafood instant noodles really do taste like the ocean!
Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304
A Culinary God Who Masters Chinese, Japanese, and Western Cuisine!
I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once
So delicious I made Wuxi-style ribs twice in one day (not really)!
Is killing a fish for the first time really that nerve-wracking? Let’s see how these hilarious netiz
Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!
Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster
Come on, time to eat!
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
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Grilled mudskippers—make do and eat it.
Another day of totally blowing away the ordering staff and everyone around us~
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou