30 Views PremiumOct 6, 2021
Making Fresh Milk Mochi at home
7.9K Views
Eating spicy seafood noodles & fried duplings with prawn
105.6K Views
Real Eating without Talking | Chocolate Desserts & Chocolate Spoon & Chocolate Pie
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Five Different Ways to Eat the Instant Noodles at Midnight
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Mukbang | Sheet Jelly and Baguette
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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Mukbang - Giant Squid Comes Back!
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How to make top-of-the-line Magnum popsicles
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
To eat Shanghai special laurel cake, listen to how it sounds!
4.2K Views
Food making- Mouthful~super soft~ small and lovely! Bubble bread
9.9K Views
Food making- Quick breakfast- Toast with cabbage & egg
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Enjoy the specialty of Shandong - Sorghum Molasses!
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[Food]Tasting the food and water with the brand of Pororo
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[Food]Egg & sauce rice. Perfect for noodles too.
16.4K Views
Food|Served with Egg
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Milk tea ice cream daifuku
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[Food]How to Make a Sandwich Cake with Sticky Rice and Mashed Taro?
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Reproduce Ferrero Rocher chocolate, with recipe
100 Views