Food making- Toast & milk- Explosicum

[Food]Eating Pororo candies

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10.5K Views

How hard to make a lenged royal dish-Buddha's jade vegetarian rice

Nanxiangbuaichifan

288 Views

[Food][DIY]How to Make Cucumber Tarts?

Shenqihainuo

15 Views

Enjoy the sound of someone eating rainbow-colored frozen lollies!

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6.7K Views

Fried Eggs: throw the eggs directly into the oil pan!

Woshimangshiyi

4.3K Views

Food|Corn Pancakes

Shenqihainuo

21 Views

[SULGI] Today is a "double" eating show | Still a shameful little drama

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112 Views

[Food]Giant Palmier made with only a rolling pin

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156 Views

[Food][DIY]How to Make 4-style Snowseductives?

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222 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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285 Views

[Food]Speed cooking of 20s cheese rice cake!

Kuaichunan

116 Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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21.2K Views

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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302 Views

[Food][DIY]How to make filled chocolate

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110 Views

How to Make a Delicate Blossom-shape Boiled Cabbage Cuisine

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23 Views

Making Cotton Candy Biscuits and Toasts!

Shenqihainuo

27 Views

[Food][Microwave chocolate lava cake]

Shenqihainuo

81 Views

Trying to Make the Local Dessert [Three Non-Stick]

Shenqihainuo

31 Views

[Food][DIY]Making Fujian wonton at home

Renzhenchifanchenshisan

26 Views

[Food]Eating a variety of yellow foods

ChihuoJaeYeolzailie

3.2K Views