56 Views PremiumSep 11, 2021
A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
13 Views
[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!
1.1K Views
This episode's netizens really know how to order—seafood family bucket, so fresh and delicious!
34 Views
Korean Style Cold Noodles
243 Views
Korean Style Pork Back-Bone Stew to Alleviate the Hangover
74 Views
Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean
925 Views
How to Make Bibimbap (Mixed Rice With Vegetables)
140 Views
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
300 Views
A Korean Bean Sprout Soup That Will Keep You Warm!
161 Views
Naengmyeon (Cold Noodles) Within Five Minutes
85 Views
Easy Way to Make Pickled Daikon Radish
152 Views
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
191 Views
Bring on the big one!
20 Views
Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib
146 Views
Korean Crab With Soy Sauce Recipe
118 Views
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
11 Views
The Authentic Korean Hot Sauce Mixed Noodle
60 Views
What's your plan for Halloween? I will pig-out with this handsome!
36.5K Views
Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?
14 Views
Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells
44 Views