6 Views PremiumNov 3, 2021
Dongpo Pork Rice Bowl, Tripe Rice Bowl
2 Views
The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!
1 View
So fresh and perfect with rice, yet super easy to make—sea intestine rice is truly amazing!
What the heck!!! Am I really that round?!
0 View
Xiao Sun’s Kitchen: Limited-Time Reprise – Two Dishes and a Soup Made at Home on a Sweltering Summer
I’m “handing” you the New Year’s Eve dinner right through the screen!
7 Views
Local tree-ripened, thin-skinned, fleshy durians are here!
Super-Fast Sheep Head
4 Views
Which carb lover could resist this big, soft and fluffy meal box!
The most popular omelet at Wanxiang Night Market—Lao street food
What do Japanese office workers eat? Even though the yakitori cost over 200 yuan, it still feels che
Garlic-flavored Bullfrog
A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
In Jiading, Shanghai, I’m eating at a hidden iron-shed noodle shop deep inside a residential complex
Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea
8 Views
Master Huan challenges the limits of human endurance, stir-frying water spinach in ten seconds
Who could resist the temptation of these super-spicy meat skewers!
My appetite’s up again this new year—eating and drinking, what a treat!
Just one small cup today
The second round of the simple-ingredient challenge is here. Napa cabbage really is the ultimate ric