12 Views PremiumOct 18, 2021
A Quan Beef - Chef's Restaurant Review ¥285
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Domestic ginseng and old crocodile canned food
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
eating time!
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It took seven days to refine ten crabs into ten golden pills! Swallow just one, and you’ll ascend st
【Gordon Ramsay】The Hell's Kitchen chef dishes out sharp-tongued吐槽: This year's scariest Halloween ca
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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The noodles have a really great texture! The spicy sausage is so flavorful!
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
The familiar recipe, the familiar taste—so delicious!
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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Foreign street food
Häagen-Dazs Christmas Tree Review! Is it worth RMB 79 each, in your opinion?
“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d