92 Views PremiumOct 10, 2021
Remember to eat well.
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Folks, I’ve realized that once some Western dishes get a Chinese-style twist, you’ll never be able t
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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,
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Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors
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Day 49 of eating my wife’s leftovers!
Are you guys getting hungry just looking at this braised pork?
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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
Home-cooked meals in Northeast China are still the best.
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Spicy snail rice noodles are here!
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Day 28 of Learning to Do Mukbang
Six-hour Sichuan Airlines flight with pig-like feeding
Today I’m having cola-braised pork belly and oil-splashed noodles.
Primitive tribe drinks baboon soup
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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
Stale noodles I haven’t seen in ages~
Pepper beef stew—perfect for warming you up on a cold day.
What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai
When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
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Show off too much and you’ll start losing fur—I’m seriously feeling the burn!
Mukbang short video—Chirpy is mumbling something I can’t make out.