ขุดมันเทียนเอามานึ่งอยู่เถียงนา ของกินง่ายๆตอนเช้า

Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

4 Views

[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

Nadou_Nado_나도

1 View

Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

palmer_collins_03

2 Views

Pizza and crispy snacks compilation～

xiaosu___bing

1 View

Today I'm making "chishi teng" and heading into the village to sell it.

oudafa-shaxiege

0 View

Cheese Murder Case (〜￣▽￣)〜

keaidi2233niangniang

0 View

I spent 1,700 yuan on a rice bowl with toppings—only to find the rice had been stolen!

mr-baibing_bzhan

0 View

/•᷅•᷄\୭ The Fruit Bureau is here, baby!

xiaosu___bing

1 View

How factories produce canned meat

palmer_collins_03

0 View

Post-apocalyptic cuisine: The UK's 24-hour individual ration pack

shaxinchengfenjiang

1 View

Wealth, too, is a kind of burden.

201711yue_03

1 View

#Haidilao Self-Heating Hot Pot / Self-Heating Hot Pot — the “surprise” Binbin prepared for me... who

jerrod_hoffman_02

1 View

Speed Bumps: A Gourmet Edition

tudouxiansheng____

0 View

Japan's slovenly king—this little Japanese guy is just too dirty!

haobosss

0 View

Eat up, baby!

ddxiaoshuibenren

0 View

How to render lard with zero failures! (Lard)

xiaojiuchidiansha-

0 View

The fourth-generation inheritor of Guo Bao Rou personally revealed his "secret recipe" to me—today,

anqiujin

0 View

Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!

liliqunderichang

0 View

Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!

juaichidezhouheiya

1 View

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

6 Views